Built for restaurants

Run the kitchen.
Not the spreadsheet.

Between ingredient costs rising, staff turnover, and tables to turn — the last thing you need is an inventory system that adds to the chaos. DMD keeps your stock, purchases, and finances under control so you can focus on the food.

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Leila T.

Owner, Lebanese restaurant · Toronto

"We use DMD for our retail side — packaged sauces and dry goods we sell to go. The purchase order system and expense tracking alone saved us hours every week."

2h saved per week

100% expense visibility

14d free to try

Sound familiar?

Food costs are creeping up but you don't know exactly which items are killing your margin

You're manually tracking supplier invoices across email, paper, and memory

Your retail side (packaged items, drinks, sauces) has no proper inventory system

Cash sessions aren't being reconciled and you suspect discrepancies at end of day

Where DMD adds value for restaurants

Control your purchasing costs

Create purchase orders for every supplier delivery. Track what you paid last time and compare it to the new invoice — catching a price increase before you accept it is worth more than any discount.

Purchase orders Last purchase cost Supplier directory

Counter service & retail POS

For restaurants with a counter, grab-and-go section, or retail shelf — DMD's POS handles it. Search by product, process cash or card, and all stock deducts automatically.

Counter POS Cash & card Stripe Terminal

Understand your true expenses

Log every expense — food costs, labour, rent, utilities — by category. The financial dashboard shows revenue vs expenses vs net income for any period. Know if a slow month was a loss before it's too late.

Expense tracking Financial dashboard Net income report

Retail inventory for packaged goods

Selling bottled sauces, spice mixes, or beverages to go? DMD tracks every unit across your storage and front-of-house. Stock movements log every sale and delivery automatically.

Packaged goods Live stock levels Stock movements

Cash reconciliation you can trust

Each register has its own session. Open with a float, close with a count. The difference is calculated automatically — so you know exactly what your staff processed and what should be in the drawer.

Cash sessions Per-register tracking Session history

Staff access without the risk

Give servers and cashiers POS access only. Keep reports and financials locked to managers and owners. Every transaction is logged with who processed it, giving you full accountability.

Role-based access Audit trail Multi-user